2. Daun Limau Purut (Citrus Hystrix)
- The rind of the kaffir lime is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor
3. Daun Pandan (Pandanus, amaryllifolius)
- The leaves are used fresh or wilted. Use for aroma and flavors for cookies
4. Daun Kari (Murraya Koenigii)
- Use for cookies, herbs and Ayurvedic
5. Kunyit
